This classic, riverside eatery in Blankenese features an array of delectable traditional German and seafood entrées. Specialties include the shrimp and potato soup and the full menu of fish entrées. This is the perfect place to take that seafood lover. Outdoor dining by the river is a great choice for warmer weather.

Located on the river's bank and within a few steps of great shopping, this restaurant offers a delightful place to have a relaxing lunch. Decorated with a 1950s motif, the house specialties include bouchée à la reine and Finkenwerder trout.

Located in the Steigenberger Hotel, this is a perfect lunch retreat, complete with an atrium and terrace seating. Entrée choices include poached breast of poularde with pilaf rice and a range of salads and soups. There are also savory desserts available to complete the meal.

Hidden from the street and housed in a converted factory building, Clasenhof makes you feel like you've traveled back in time to the late 19th century ­ until you start to notice the little touches here and there in contrast to the staid Victorian style. An open kitchen hung with gleaming copper pans allows a view of your meal in progress. Paintings by local artists adorn the walls. Traditional German cuts of meat crown the menu, including suckling pig and Sauerbraten roast, albeit prepared in a very modern manner. TRANSPORTATION: S-Bahn ALTONA

This quaint waterfront restaurant serves up local fish specialties to a steady stream of diners. Be sure to try the full menu of regionally prepared seafood items and savor the genius of the chef. The friendly environment and good service make this a real treat.